Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made food that kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success, Doppio Zero began a quick expansion, it currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion.
Scope of work
CDC ambition is that each project achieves an individual response to the client's requirements and vision and it was awarded the branding and launching of Doppio Zero restaurants in Egypt. The Scope of work includes all the entailed works, for the several-to-open branches in Egypt.
Design is a constant challenge to balance comfort with luxe, the practical with the desirable.